Gluten-Free College Students Need These 5 Items to Survive
Gluten 101: Stuff You Wish You Didn’t Have to Know Gluten is a protein found in wheat, barley, and rye that gives structure to baked goods. For people with celiac disease, eating gluten triggers an autoimmune response that damages the small intestine. About 1% of the population has celiac, requiring a strict gluten-free diet to…